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The workshops and classes outlined below are from 2011, but reflect the quality of informationSheep 101 students will receive in this day-long clinic designed for both new shepherds and as a refresher course forexperienced producers. Watch for the 2012 schedule and be ready to register!
| 8:30 a.m. |
Introductions & A Snapshot of Wisconsin’s Sheep Industry
Meet your fellow students and get a look at the makeup of Wisconsin’s sheep producers, the economic importance of the industry and its potential. Ray Antoniewicz, AZ Farm, Oregon, WI and Claire Mikolayunas, Small Ruminant Extension, University of Wisconsin-Madison. |
| 9:00 a.m. |
High On Grass
There’s more to grass then just turning out sheep onto a pasture. Grazed
forage is the heart of a profitable sheep enterprise. Understanding how grass grows and responds allows shepherds to learn how to manage their pastures to benefit both sheep and the grass. And how you manage pasture will have a significant impact both this year and next. Gene Schriefer, Iowa County UWEX Ag Educator. |
| 10:00 a.m. |
Basic Facilities for Sheep Production
While buildings and equipment for sheep can be minimal, there are some rules of thumb that shepherds should follow for ease of handling and to maintain a healthy flock. Learn about barn layouts, lambing cubicles, jugs and more. Bring your questions! Dick Cobb, Sheep Extension Specialist, University of Illinois – Urbana. |
| 11:00 a.m. |
A Beginner’s Health Primer for Shepherds
Bob Leder, DVM, Producer, Bear Creek, WI. |
| 1:00 p.m. |
Wool Breeds & Their Uses
Have you ever wondered why there are so many breeds of sheep?! Learn
about their differences, characteristics, fleece types, uses and the opportunities open to producers in raising wool breeds. Neil Kentner,
Sheep Producer, Livestock & Wool Judge, Mason, MI. |
| 2:00 p.m. |
A Few of My Favorite Things
Experience is the best teacher and Elmer Held, Suffolk breeder from Oakfield, WI, has over 60 years of sheep production experience. Bring your questions as he explains and demonstrates some of the practical tools of shepherding. |
| 3:00 to 5:00 p.m. |
Alternating Sessions
Note: Sheep 101 attendees will be divided into two groups over this two-hour period for closer instructor/student contact. Students will rotate between hands-on sessions. Please dress appropriately including bringing gloves. |
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Lambing Management
See how an experienced shepherd handles sheep at lambing time. Todd
Taylor, University of Wisconsin Shepherd (Arlington Research Station) will discuss ewe and lamb care, including lambing equipment, facilities, and animal behavior. Get your hands on useful tools and hear about common lambing time challenges. |
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Handling & Hooves!
Learn the basics of hands-on sheep handling, body condition scoring and hoof care. Be sure to dress appropriately to handle sheep and practice
foot trimming! Claire Mikolayunas, Small Ruminant Extension, University of Wisconsin-Madison; Troy Antoniewicz, Trophy Acres, Stoughton, WI. |
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